How to cook pasta bolognese

Fry under a slight fire small cut onion and olive oil, add small cut bacon, add cut carrot in two minutes, add celery stalks, fry garlic until vegetables are transparent, add minced veal meat, and fry under the medium volume fire until meat is white, then add dry red wine and leave the vine alcohol to evaporate. Mash tomato tin, and add with juice on the meat, add laurel leaf, crush dry basil, spice with pepper and add a little salt, as the taste of the sauce is possible to decide only at the end. Put the pot lid, lower the fire as much as its possible and cook for 20-25 minutes, then put tomato sauce opened with half cup water, mix, cook for more 20 minutes. Boil water into the pot add salt, cook macaroni '' al dente''. Taste the sauce, add salt and pepper, remove laurel leaf. Put water free macaroni on the plate add sauce on it and grape '' Parmezan'' cheese.

You need the following ingredients for cooking pasta bolognese

macaroni macaroni 300 gram

onion onion 1 head

celery celery 2 stem

garlic garlic 3 clove

veal veal 300 gram

bacon bacon 50 gram

butter butter 30 gram

oil oil 2 tablespoon

red wine red wine 150 ml

tomato tomato 500 gram

tomato paste tomato paste 2 tablespoon

laurel laurel 1 pieces

basil basil 1 teaspoon

salt salt

black pepper black pepper

total cost of a prescription is 5Dollar
` calorie 303 kcal