Roll with cheese and meat
Small and beautiful appetizer snippets on festive table are always important and have a great role. Those are followed by drinks. So here is a good variant.
How to cook roll with cheese and meat
Put sulughuni cheese on food membrane, tight the mouth and put into the boiling water for minutes. Make threads out of chicken meat, add small cut parsley, mashed garlic, grate yellow cheese, add mayonnaise so as the mass stay dry and spice. Take off the sulughuni cheese form the water, remove the link, and try to roll with 2-3 mm and give thee shape of rectangular. Cut the above part of the membrane, make it even, make a roll with the help of membrane, whip with membrane and leave for 8 hours in the refrigerator. Remove the membrane immediately before serving and cut it.