Nerve with orange
Citrus fruits giive unique taste and smell to meat, and give festive mood.
How to cook nerve with orange
Melt butter on the pan, add sugar, and mix until sugar melts. Cut orange into circles, without peeling with the thickness of 1 sm and fry them until it begins to be like a caramel then remove on the plate with fat. Put flour, red pepper into the food membrane and mix. Remove the liver membrane, make slices, put into the membrane spiced with pepper so as liver parts get into the flour equally. Heat olive oil into the pan, fry liver parts, put on the plate add salt. Dry cut and sliced onion as well with the same fat, add broth reach to the boiling position, put into it the liver parts, put on the lids and cook for 5 minutes then add mustard, orange with its fat, sprinkle on it cut parsley and take off the fire.