Liver with orange and carrot
Citrus fruits have unique taste and smell and they make relieve digestion. It is a good time for orange and while making liver we would use it.
How to cook liver with orange and carrot
Put liver into the hot water then into the cold water, remove the cover, make slices with the width of 1 sm. Slice onion into thin slices, cut carrot with the shape of cane., scrape the orange cover and squeeze the juice. Heat olive oil into the pan, add slices onion, fry until color changes. Heat oil also in other pan, imbrue liver slices into the flour and fry them. Add carrot on the onion, fry it until carrot gives its color to the onion. Add salt on the cut pieces of the liver, add white wine and let it stew. Add salt and sugar on the vegetable, mix it, and pour this sauce on the pieces of the liver, put on the lid and cook under a low volume fir for 5 minutes, turn off the fire. Serve on in 10 minutes.