Mutton with mint and cheese
We continue to introduce fine dishes with mutton. In our kitchen rather often we have used thyme with prok and mutton.Mint may be combined with mutton in a fine way.
How to cook mutton with mint and cheese
Remove the mutton leg bone. Mix into the pot salt and pepper. Cut garlic into not thin sticks merje it into the mixture. Open cracks into the meat with sharp knife and put the pieces of garlic into that cracks. Cut mint into small pieces, mix with blue cheese and squash. Put this mass into the place of the leg bone, tight, and fry it from all sides till the caover appears, whip it with foil for 2-3 slices, put it into the stove under 1700 temperature and cook for one hour for each kilo. Take the meat off the stove and leave it for 20 minutes, take or the foil and serve.