Various types of simple meatballs have almost all provinces. Those are differentiated with small but important details, with the help of which the peculiarity of the dish is created.
How to cook meghry meatballs
Mash minced beef and boiled potato so as there appears homogenous mass, then crushed nuts, cumin, nana small cut parsley, egg, add salt and pepper and knead it well. Heat oil on the pan with the medium volume fire. Make balls from stuffing imbrue into the flour, fry it from all sides, lower the fire and stew for 5 minutes. While serving sprinkle on it small cut parsley, and put a slice of lemon. Serve with salad or garnish.