How to cook meat with patisons

Chop and fry onion. Add chopped mushroom and fry again for some minutes. Fill salt and pepper. Tap pork fillet and fill salt, pepper. Put little core in the middle of meat. Also put sliced ham on it and tie with thread like flower. Fry in vegetable oil and serve.

You need the following ingredients for cooking meat with patisons

pork pork

onion onion 2 head

Kopchenkov Kopchenkov

salt salt

black pepper black pepper

oil oil

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