How to cook meat-balls provansal
Wet bread. Clean the onion and dice. Chop the green. Mix meat, egg and onion. Add bread, which should be squeezed beforehand to remove the liquid. Fill salt, pepper and add mustard. Make balls from gingers and fry in the oil. Take out and put in warm place. The rest of onion and garlic clean and chop. Remove the peel of apple and dice. Fry all this in the pan’s oil. Add flour and roast. Fill broth, apple’s juice, salt and pepper. Serve the meat-balls with its sauce. You can decorate it with cherri small tomato, olives and greens.