Meat and potato flowers
How to cook meat and potato flowers
Mince pork and beef (of the same amount), also mince an onion with it, add dried greens, albumen and season with salt and pepper. Mix, make cutlets and fry, redden. Prepare potato puree, add little milk, 3 yolks, salt, for the color of turmeric. Cut the bread a bit bigger than the cutlets, scrape mayonnaise and put the cutlets on it. Fill the potato puree in the pastry bag and decorate the edges of cutlets. Spray vegetable oil and put in oven.