How to cook liver in venetian way

Put into a beg salt, pepper, lour and mix it. Remove the liver membrane, cut into thin and wide layers, imbrue into the spiced flours, slightly fry from both sides. On the liver pieces should appear pink cover. Remove fried meat pieces into the plate, fry half circled onions into the same oil, add bay leaves, mashed and not very small cut garlic, spice with salt and pepper, add white vine and leave the alcohol to stew. Cut apple into circles with 1 sm of thickness, remove seeds with the edge of the knife. Remove bay leaves from the fried onion, place liver pieces on the pan, apple slices, put a piece of butter, boil a little water, turn off the fire and stew for 5-7 minutes until apples are soft but don’t let them lose their shape. Cut green onion and dill into small pieces. Remove liver pieces on the serving plate, add on it fried onion, put a slice of apple, add the received sauce, sprinkle green and black pepper.

You need the following ingredients for cooking liver in venetian way

beef liver beef liver 600 gram

apple apple 2 pieces

onion onion 2 head

garlic garlic 2 clove

green onion green onion

dill dill

laurel laurel 2 pieces

butter butter 30 gram

oil oil

white wine white wine 100 ml

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 348 kcal

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