How to cook stuffed squash

Cut squash into 5-6 cylinders, dig the inside part and turn the kernel part into small pieces. Fry squash slightly and put on the stove pan. Fry the minces meat with 2 table spoon of olive oil until it becomes red, add the cut peaces of the squash kernel part and fry until the kernel part becomes half cooked, add boiled rice, add cut green onion, fry until onion softens, add small cut parsley, squashed tomato pulp, add cloves, salt and pepper, put on the lid and cook on the low volume fire for 5-6 minutes. Stuff the squash with that filling, add 0,5 cup of hot water, cover with foil and cook under 1800 temperature for 30 minutes. Add garlic on the matsun, dry bray dry nana, add salt and mix, serve on squash with sauce.

You need the following ingredients for cooking stuffed squash

kobachok kobachok 6 pieces

oil oil 0.5 teacup

lamb lamb 250 gram

green onion green onion 0.5 bouquet

rice rice 100 gram

tomato tomato 1 pieces

parsley parsley 0.5 bouquet

Carnation Carnation 1 pinch

matsun matsun 1 teacup

garlic garlic 1 clove

nana nana 1 teaspoon

salt salt

black pepper black pepper

total cost of a prescription is 2Dollar
` calorie 181 kcal

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