Recipe

How to cook buterbrot with meat and lavash

Boil water into the pot and cook rice. Cut the onion into small pieces and fry with olive oil. Add on the transparent onion minced beef, continue to fry, spice with salt and pepper add water free rice mix and take off the fire. Squash the curd, add small cut green onion, garlic, dill, spice with salt and black pepper and mix. Add on the meat the stuffing, small cut parsley and mix it. Cut lavashes put on each piece curd or meat stuffing, roll like long dolma, and put on the oiled pan of the stove. Mix into the pot eggs and matsun /yogurt/, add mineral water, mix it add on the buterbrot packets, leave for 20-25 minutes and let sauce be absorbed. Cook on the beforehand heated stove under 1800 temperetaure until red cover appears. Serve with green salad.



You need the following ingredients for cooking buterbrot with meat and lavash

pita pita 2 pieces

beef beef 300 gram

rice rice 100 gram

cottage cheese cottage cheese 200 gram

green onion green onion

dill dill

parsley parsley 0,5 bouquet

onion onion 1 head

oil oil

salt salt

black pepper black pepper

egg egg 2 pieces

matsun matsun 0,5 teacup

soda soda 0,5 teacup

total cost of a prescription is 4Dollar
` calorie 288 kcal