Cutlet “summer memory”
Today we offer to make a very tasty cutlet. It is so colorful as remindes you about summer.
How to cook cutlet “summer memory”
Add milk on the rusk and leave it to soften. Spread olive paper under the stove pan, csape olive oil with the help of brush. Fat slice should be very thin so as cutlets would not spread and lose their shape. Add salt and pepper on the minces meat, add small cut garlic, eggs, soft rusk, knead it well, shape cutlets place on the stove pan. Cut slices form onion, tomato and cheese with the number of cutlets. Put a circle of onion on each cutlet, scrape mayonnaise, add tomato and slice and scrape mayonnaise. Press all these stuff on the cutlet slightly and put into the stove under 1800temperature for 30-35 minutes.