How to cook pork with ginger souce

Put tari sauce on the pork fillet and leave it for 10 minutes to marinate. Put cold water quali eggs, put on the fire and cook afer boiling for 5 minutes. Put the pan on the fire with medium volume add 1 tea spoon olive oil andslightly fry pork from all sides then put on the stove which should be heaten before under 1800 temperature and cook for 15-20 minutes. Put on the plate 30ml olive oil, lemon juice, add honey, add gated lemon cover, garlic and ginger then mix it. Put on the plate widely cut lettuce leaves, cut and marinated red pepper, add sauce and mix. Take off the pork form the stove leave it to rest for 5 minutes, make slices, put on the salad, put on the sides uncovered and cut quail eggs, sprinkle green onion.

You need the following ingredients for cooking pork with ginger souce

pork pork 400 gram

quail egg quail egg 4 pieces

red pepper red pepper 4 pieces

leaves moroli leaves moroli 0,5 bouquet

green onion green onion 3 pieces

ginger ginger

honey honey 1 teaspoon

oil oil 30 ml

garlic garlic 2 clove

oil oil 1 teaspoon

lemon lemon 0,5 pieces

sauce sauce 50 ml

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 380 kcal