Kerusus (“Eat and shut up”)
How to cook kerusus (“eat and shut up”)
Wash the meat, remove membrane and stringy parts, chop up, fill salt, pepper and fry without oil. When the meat is nearly ready, add oil and long sliced potato. It should be washed beforehand with cold water and dried with towel. Fry by mixing constantly. Chop the onion and fry in oil, add tomato paste and fill on meat and potato. Fry again 2-3min. Fill on it chopped fresh parsley and serve.