Jerepuk with meat and mushroom
How to cook jerepuk with meat and mushroom
Wash meat, dry and dice. Mix flour, salt and pepper. Imbrue the meat pieces into the mixture. Clean onion and garlic and wash celery and tomato. Chop the onion, celery and tomato. Also chop garlic. Wash the greens and segregate the leaves. Fill the meat, onion, garlic and celery. Add red vine, close and put in 160 C heated oven for 1.5 hour. Periodically mix. Wash the mushroom, slice and fry in vegetable oil until parches. Take the pan out of oven, leave to cold, add mushroom, tomato and green. Fill salt, pepper and mix. Sprinkle flour on table and roll out the dough. Cover the pan with dough and cut the unnecessary dough. Stick the dough in the centre, put paper tube and put down the temperature to 180 C. Slush whipped yolk on dough and put again for 30-35 min.