How to cook jerepuk with eggplant

Wash eggplants, chop as rings and fill salt and pepper. Heat the vegetable oil in the pan and fry the eggplants in two sides. Put the eggplants on the table napkin to percolate. In the same vegetable oil fry the minced meat, garlic, salt, pepper, spices and chopped green. Add tomato puree and fry together. Grease the pan, clamp the eggplants and close with meat layers and sprinkle basil. At the end sprinkle chopped cheese on the jerepuk. Cook for about 20min in the oven.

You need the following ingredients for cooking jerepuk with eggplant

eggplant eggplant 2 pieces

beef beef 400 gram

tomato paste tomato paste 700 gram

oil oil 1 tablespoon

garlic garlic 4 clove

basil basil 3 stem

salt salt

black pepper black pepper

green green

total cost of a prescription is 6Dollar
` calorie 122 kcal