How to cook izmir kufta with sheep meat

Add grated onion on the minced sheep meat, add yolk, spice with salt and pepper, add dried tarragon, knead it well, make balls with the nut size and fry with fat. At the same time fry 1 table spoon flour, open with 1 cup of cold water, reach the boiling temperature, add tomato paste, spice, add on the kufta, cook on the low volume fire for 10 minutes.

You need the following ingredients for cooking izmir kufta with sheep meat

lamb lamb 300 gram

onion onion 1 head

parsley parsley 1 bouquet

yolk yolk 1 pieces

flour flour 0.5 teacup

oil oil 2 tablespoon

tomato paste tomato paste 1.5 tablespoon

tarragon tarragon

salt salt

black pepper black pepper

total cost of a prescription is 3Dollar
` calorie 159 kcal