Izmir kufta with sheep meat
The gratest of the armenian kuftas is probable kufta from Ashtarak. It is a little bit dreamlike dish, as we put cooked fish into the boiled chicken stomach, and we put the chicken into a big kufta and cook it. All off us knows that everyday dish cooking doesn't take so much afford. Today we offer you to make Izmir kufta. It may be considered to be everyday dish.
How to cook izmir kufta with sheep meat
Add grated onion on the minced sheep meat, add yolk, spice with salt and pepper, add dried tarragon, knead it well, make balls with the nut size and fry with fat. At the same time fry 1 table spoon flour, open with 1 cup of cold water, reach the boiling temperature, add tomato paste, spice, add on the kufta, cook on the low volume fire for 10 minutes.