author:Liana Bagaryan | Submitted: 2013-04-09
How to cook garlic pork
Chop garlic into 2-4 pieces. Cut insides of pork and fill garlic in it. Pour salt and mustard. Coil in the foil. Put in the frying pan of the oven and cook in 180degrees for 1.5hours. Serve sliced.
You need the following ingredients for cooking garlic pork
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` calorie 85 kcal