How to cook fried mutton in georgian way

Remove the membrane of mutton, wash, chop and mince twice with onion. Add red pepper sauce, salt and small chopped green. Mix the ginger well and put in the fridge. Then make balls with meat, coil into pieces of fat, put in the greased pan and then in oven.

You need the following ingredients for cooking fried mutton in georgian way

lamb lamb 500 gram

fat fat 500 gram

onion onion 3 head

dill dill

parsley parsley

adjika adjika

salt salt

total cost of a prescription is 6Dollar
` calorie 200 kcal