How to cook borani

Sift the flour, break egg on it and fill salt. Gradually add water and knead hard dough. Open the dough and dice. Fry the meat with onion, fill salt, pepper and mix. Season it with dried green. Put one spoon core on every dough piece. Fix the edges and leave the upper part open. Put the borakis (dumplings) in the pan and fill little broth or water. Be careful, so that the water doesn’t wrap it. Close the lid and cook on lower fire. When the borakis are half-cooked, take out, squeeze and fry in vegetable oil. Mix matzoon (yogurt) with grated garlic. Serve it with garlic-matzoon.

You need the following ingredients for cooking borani

flour flour 500 gram

egg egg 2 pieces

salt salt 1 pinch


beef beef 500 gram

onion onion 4 head

green green

salt salt

black pepper black pepper

matsun matsun

garlic garlic

oil oil

total cost of a prescription is 4Dollar
` calorie 80 kcal