How to cook bitlis kufta

Cut two onions into small pieces, fry with butter until it is slightly yellow, spice with salt and pepper, add small cut parsley and coriander, leave it to wither, take off the fire and cool it. Put into the put minced meatloaf mutton and beef, add bulgur, add salt and red sweet pepper, wet the hand on the cold water and knead the meat well, it should be elastic and become stick. Make balls with the egg size from that mass, make a hole inside of it, put fried onion, recover the egg shape. Boil water inside of the pot, add salt, make Bitlisian kuftas until it raises on the surface. Cut round circles out of onion, fry with olive oil, add tomatoe paste, spice with salt and red pepper. Put kuftas into the plate, add on it fried onions, (you may also add carrots on the fried onion), sprinkle cut greens.

You need the following ingredients for cooking bitlis kufta

beef beef 500 gram

bulgur bulgur 100 gram

onion onion 4 head

cilantro cilantro

parsley parsley

butter butter 30 gram

oil oil

tomato paste tomato paste 2 tablespoon

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 98 kcal