Vegetable stuffed fish
How to cook vegetable stuffed fish
Chop onion, grate carrot. Remove pepper seeds and chop. Slice tomato and chop greens. Firstly fry onion, and then add the carrot, pepper. Fill the tomato, fry again, add greens, salt, pepper, mix and take from fire. Fill salt, pepper and marinated garlic in vegetable oil and mix. Clean the fish and fill the fried vegetables in it. Put in the pan and fill vegetable sauce on it. Cook at 180 degree oven. Serve with lemon slices.