How to cook seasoned trout
Grate garlic, add cardamom, small sliced savory, salt, pepper, vegetable oil, lemon juice and mash well. Put a tin in the frying pan so that the edges overhang. Fill garlic mixture on the fish, put in the pan and laurel leaves in the sides, and cover with tin. Cook the fish in 200 C oven for 10min, then open and leave 5-7min there. Decorate with sliced lemon, pomegranate seeds, greens and serve.