How to cook salmon with white wine sauce

Heat the oven to 250 C. In a rectangular frying pan mix the vine with lemon juice and put the fish fillet on it. Mix cheese, mayonnaise, chopped green, salt and pepper, you can also add little lemon juice, fill on fish. Cover with tin, put in the oven and cook 20 min. After taking out remove the tin and leave 10min to rest. Cut, serve with dill and lemon juice.

You need the following ingredients for cooking salmon with white wine sauce

salmon fish salmon fish 0.5 kg

lemon juice lemon juice 0.5 coffee cup

white wine white wine 0.5 coffee cup

mayonnaise mayonnaise

parsley parsley

dill dill

salt salt

black pepper black pepper

total cost of a prescription is 1Dollar
` calorie 16 kcal