Salmon with white wine sauce
How to cook salmon with white wine sauce
Heat the oven to 250 C. In a rectangular frying pan mix the vine with lemon juice and put the fish fillet on it. Mix cheese, mayonnaise, chopped green, salt and pepper, you can also add little lemon juice, fill on fish. Cover with tin, put in the oven and cook 20 min. After taking out remove the tin and leave 10min to rest. Cut, serve with dill and lemon juice.