Roll with lavash and fish
How to cook roll with lavash and fish
Cut one onion into small pieces, fry with butter, add grated carrot, fry until carrot receives bright color, add small cut and water free mushroom, fry until liquid part disappears, spice. Separate fish file, mince with one onion, break on it one egg, ginger, add salt and pepper, mix it. Add 2 boiled and cut eggs on the fried onion taken off the fire and mix it. Cut lavash into 4 pieces, scrape the filling part from all sides so as the edges remain open, put filling with the length in the middle part, roll like dolma, put on the pan. Scrape sour cream on the rolls, sprinkle the rest of the butter. Cover the pan with foil, put into the stove under 2000 temperature, cook for 30 minutes, remove the foil let there appear red cover. Serve on with lemon.