How to cook kutap
Clean the fish without opening belly. After removing the bronchia, also remove guts from the hole. With the help of spoon carefully take out blood layer. Wash the fish once more. Fill salt, pepper and spray lemon juice. For the core mix boiled rice, raisins and ginger. Fill the mixture in the belly of the fish. Put the stuffed fish in greasy pan, where sowed bread crumbs. Cook in oven until the fish gets ready.