How to cook greek fish
Season fish fillet with salt and pepper, leave 15-20min, then fry in vegetable oil. Chop the onion half-rounded, grate the carrot and fry in vegetable oil. Put the fish in the pan, fill onion and carrot on it, then ketchup on chopped tomato and cook in oven (150 C) for 15-20min. After taking out the pan out of oven, don’t take out the fish, but leave to cool. Decorate with green and serve.