Fried fish with salad
How to cook fried fish with salad
Clean the fish, remove the head and tail, chop. Spray lemon juice, salt, pepper, leave 15-20min. For salad chop pepper, onion, olives and green onion. Mix vegetable, olive oil and lemon juice and mix once more. When you want to add salt, remember than the olives are already salty. Fry the two sides of the fish. Serve with the salad.