How to cook fish with vine sauce

For the broth separate the yolk from white. Mix flour, yolk, vine and 150ml water to become homogeneous mass and leave for about 10min. Whisk the whites with salt until becomes thick foam and carefully mix with the first mass. Divide the fish fillet into ten parts. Fill salt, pepper and mash. Heat the vegetable oil. Imbrue the every fish piece in a flour, the in broth. Fry in a warm vegetable oil until appears golden peel. Take out of oil to squeeze on table napkins.

You need the following ingredients for cooking fish with vine sauce

fish fish 1.5 kg

lemon lemon 2 pieces

white pepper white pepper

flour flour 1.5 teacup

oil oil

egg egg 2 pieces

white wine white wine 100 ml

salt salt 1 pinch

total cost of a prescription is 7Dollar
` calorie 587 kcal