How to cook fish barbecue
Wash the fish, dry, spray lemon juice on it, and fill salt and pepper. Dice 3-4cm pieces. Wash pepper, remove the seeds and dice again. Cut the zucchini in 1-1.5 rings. Fill salt and black pepper on the vegetable. Sprinkle vegetable and fish pieces on the small skewer not too close. Put the skewers on a glass trey. Grate the cheese with large holes scraper. Fill on the fish and vegetable. Put the BBQ trey in the oven turning on the upper “grill” mode for about 10-15min.