Enfold fish with vegetable
How to cook enfold fish with vegetable
Fill sliced pepper, carrot, chopped green, sliced garlic in pan, season with salt, pepper, ginger, add vegetable oil and mix. Keep two slices of lemon for decorating, squeeze the rest of lemon and fill on vegetable. Cut the foil twice big as the pan. Fill salt and pepper on the fish, put green and butter inside of the fish. Fill the half of the vegetable on the foil, put the fish, fill the rest of vegetable, put tomato layers, cover it with the foil and fix the edges. Remove the fish beforehand 220 heated oven and leave there 30-35min. Then open the corner of foil, fill the appeared juice in a stewpot, add three tablespoons cold water with starch, mix well and cook until clots for about a minute, if it is necessary add salt and pepper. Remove the fish and the vegetable into the serving plate, fill sauce on it and decorate with lemon slices.