Kutap with spinach
We continue to make the row of kutaps. Today we are going to make kutap with spinach the filling of which receives unique taste due to tahin.
How to cook kutap with spinach
Mix the egg with 0,5 tea spoon of salt, add matsun, sugar and mix it well. Add also soda, spinkle flour and knead it. There should be soft dough. Leave the dough to rest. Put the pan on the fire and heat olive oil, cut onion into small pieces, add on the pan and make fried onion. Add on the fried onion squeezed garlic as well. Cut spinach into small pieces, add on the fired onion a little salt and put on the lid. As soon as the mass sets, take off the lid add a little salt and pepper and leave it to fry. Replace spinach mass on the plate, add on it tahin. Mix it well. Break egg into the plate. Spread olive paper under the stove pan. Take balls form the dough with the size of eggs and open with the help of rolling pin. Scrape on it broken egg. Put into the beforehand heated stove under 1900 temperature and leave it for 20-25 minutes.
