How to cook layers with feta

Cut layered dough into foursquare with the size of 10*10. Imbrue with egg. Bake for 15 minutes under 2200 temperature. Cut feta into pieces, wash up tomato and cut into circles. When dough is ready, take off the stove and cut it in hot condition. Put tomatoes on the one side, add on it feta piece and close. Layers are tasty in hot condition.

You need the following ingredients for cooking layers with feta

pastry pastry 500 gram

tomato tomato 2 pieces

egg egg 1 pieces

total cost of a prescription is 2Dollar
` calorie 236 kcal