Layers with feta
Tasty appetizer with nice and soft taste. The secret of which is layered dough, into the which we should add yeast. It should grow and remain its layered shape.
How to cook layers with feta
Cut layered dough into foursquare with the size of 10*10. Imbrue with egg. Bake for 15 minutes under 2200 temperature. Cut feta into pieces, wash up tomato and cut into circles. When dough is ready, take off the stove and cut it in hot condition. Put tomatoes on the one side, add on it feta piece and close. Layers are tasty in hot condition.