How to cook kemenu sandwich

Grate tomato, add ajika on it, mix washed bulgur and put aside. Mash hot potato, add half of the small cut onion, parsley, nana, cumin, mix it well then combine with the mass of bulgur, add salt, imbrue hands into the olive oil and knead it. If bulgur is still solid and the mass is watery, leave it for 10-15 minutes to rest, then make balls, put on the plate and serve on.

You need the following ingredients for cooking kemenu sandwich

potato potato 200 gram

bulgur bulgur 100 gram

tomato paste tomato paste 1 teacup

onion onion 0.5 head

pepper pepper 0.5 pieces

parsley parsley 0.5 bouquet

nana nana

oil oil

adjika adjika 1 teaspoon

cumin cumin

salt salt

total cost of a prescription is 1Dollar
` calorie 72 kcal