Today we are going to preapare balls from tomato and bulgur from Musa mountain cuisine, which are called Kemenu sandwich.
How to cook kemenu sandwich
Grate tomato, add ajika on it, mix washed bulgur and put aside. Mash hot potato, add half of the small cut onion, parsley, nana, cumin, mix it well then combine with the mass of bulgur, add salt, imbrue hands into the olive oil and knead it. If bulgur is still solid and the mass is watery, leave it for 10-15 minutes to rest, then make balls, put on the plate and serve on.