Pie with cabbage
How to cook pie with cabbage
Mix kefir and butter and heat it. Add salt, sugar, yeast and mix it. Add sifted flour, knead dough. Close the dough, put hot place and let it to rise. While dough rises we can make kernel part: beat cabbage and onion. Boil eggs, cool them, uncover and cut into small pieces. Fry onion with olive oil until it becomes golden, add cabbage and 1 cup of water, cover and stew until cabbage becomes soft. Take off the lid and again boil until water boils, mix boiled cabbage and egg, sprinkle salt. Dough should rise well. Put the dough on the pan scrape olive oil under the pan, cut a piece of dough make a ball, make it thin and even. Put the kernel part, close the edges. Put on the pies on the pan, scrape yolk. Bake under 180 0 temperature until it rises.