Shnitzel with cheese and cabbage

How to cook shnitzel with cheese and cabbage

Boil the departed leaves of the cabbage into the pot until it is soft. Mash parsley seeds and zira, red and black pepper, add salt and mix. Take off teh cabbage leaves form the pot, wash up with cold water, leave it to be water free, then press the thick parts of the boiled leaved a little. Imbrue the leaves with the mixture of spices, put the slice of cheese, envelope it, imbrue into the broken egg, the imbrue into the rusk and fry with olive oil.