How to cook shnitzel with cheese and cabbage

Boil the departed leaves of the cabbage into the pot until it is soft. Mash parsley seeds and zira, red and black pepper, add salt and mix. Take off teh cabbage leaves form the pot, wash up with cold water, leave it to be water free, then press the thick parts of the boiled leaved a little. Imbrue the leaves with the mixture of spices, put the slice of cheese, envelope it, imbrue into the broken egg, the imbrue into the rusk and fry with olive oil.

You need the following ingredients for cooking shnitzel with cheese and cabbage

cabbage cabbage 200 gram

egg egg 2 pieces

cracker cracker 1 teacup

oil oil

coriander seeds coriander seeds 0,5 teaspoon

salt salt

black pepper black pepper

total cost of a prescription is 2Dollar
` calorie 225 kcal