Depending on the season pies with greens may have different ingredients, they may have different tastes as well. Today we offer to make pie with beetroot.
How to cook cheese enveloes
Cut onion into small pieces, fry with 20 grams of butter. Cut beetroot into small pieces, add salt, mash it, put into the strainer and let it to become water free. Cut green onion and parsley into small pieces, add fried onion, grated cheese, cumin, well mashed beetroot, add salt and pepper, add 1 egg and the rest of the egg proteins and mix it well. Roll sliced dough. Cut the dough into 3 pieces, put each part on the olive paper, put stuffing part on the middle 1/3 part. Cut ribbons from dough edges under 450 angle with 1,5 sm width. Then bring forward the slices of the right and left parts so as to cover the kernel part. Remove the envelop into the stove pan carefully, scrape egg yolk on and cook under 1900 temperature for 25-30 minutes. Serve on in hot condition.