Appetizer on the skewer
Small bamboo skewers allow to make unusual and interesting dish form simple food. Today we will imbrue hot dish on the skewer with dough.
How to cook appetizer on the skewer
Put butter into the pan, melt it, fry the whole mushroom a little, add salt and black pepper, take off the mushrooms and put on the napkins. Cut cheese and ham in cubes according to the mushroom size make olive be water free. Push mushroom, ham, cheese and olive on the wood skewers. Open sliced dough in a tiny way, cut into pieces, whip skewers with dough slice and put on the pan, beforehand sprinkle on the pan cold water. Mix the egg, scrape on the upper layers of the dough, sprinkle sesame on the one part and put on the other part zerah. Cook under 2000 temperature for 20 minutes.