Stuffed mushroom with vine
We offer to make an Italian dish: stuffed mushroom with vine. It is wonderful appetizer, may be served with meat and macaroni.
How to cook stuffed mushroom with vine
Remove legs of middle size agarkions, add salt into the head part, remove on the napkin and leave the liquid part to come out. Cut legs into small pieces, also cut garlic into small pieces. Heat olive oil, fry garlic for half a minute, add small cut mushroom legs, fry until it is ready, spice it, take off the fire and cool it. Grate cheese into the pot, break an egg on it, spice with dry greens, pepper, rusk and add 2 table spoon white vine, add legs and mix it. Put this stuff into the mushroom head art, place on the oiled stove pan, sprinkle white vine and cook into the stove under 2000 temperature for 30-35 minutes. It may be served both in hot and cold condition.