How to cook stuffed mushroom with wine

Separate the legs of the medium size agarkions, add salt into the head part, turn on the napkin and leave the water to come out. Cut the legs into small pieces, also cut garlic into small pieces. Heat the olive oil, fry the garlic for half of the minute, add the cut legs of mushroom, fry until it is ready, spice, take off the fire and cool it. Grate cheese on the pot, break egg on it, spice with dry greens, peppers, rusk and 2 table spoon white wine, add the legs and mix them. Fill in with this stuffing the mushroom heads, put on the oil of the stove pan, add on it white wine and cook under 2000 temperature for 30-35 minutes. It may be served both in a cold and hot condition.

You need the following ingredients for cooking stuffed mushroom with wine

mushrooms mushrooms 500 gram

garlic garlic 2 clove

egg egg 1 pieces

oil oil 2 tablespoon

cracker cracker 1 tablespoon

white wine white wine 0,5 teacup

salt salt

black pepper black pepper

basil basil

tarragon tarragon

citron citron

total cost of a prescription is 3Dollar
` calorie 121 kcal