Stuffed mushroom with wine
We offer to make an Italian dish: stuffed mushroom with wine.It is a fine appetizer, it may be served both with meat and pasta.
How to cook stuffed mushroom with wine
Separate the legs of the medium size agarkions, add salt into the head part, turn on the napkin and leave the water to come out. Cut the legs into small pieces, also cut garlic into small pieces. Heat the olive oil, fry the garlic for half of the minute, add the cut legs of mushroom, fry until it is ready, spice, take off the fire and cool it. Grate cheese on the pot, break egg on it, spice with dry greens, peppers, rusk and 2 table spoon white wine, add the legs and mix them. Fill in with this stuffing the mushroom heads, put on the oil of the stove pan, add on it white wine and cook under 2000 temperature for 30-35 minutes. It may be served both in a cold and hot condition.