How to cook stuffed red pepper

Cut great peppers with the length, cut the tails, remove the seeds so as there appears sheep like parts, boil for 10 seconds, cool with cold water, put on the oiled stove pan. Fry small cut onion and mushroom together, add water free bulgur, small cut parsley, spice with salt and pepper, then take off the fire. Leave the mass to cool, then add grated cheese, mix it, fill in the peppers with the received stuff an d put on it cut tomato slices and put into a heat stove for 20 minutes.

You need the following ingredients for cooking stuffed red pepper

red pepper red pepper 2 pieces

bulgur bulgur 150 gram

onion onion 1 head

mushrooms mushrooms 150 gram

oil oil 3 tablespoon

tomato tomato 1 pieces

parsley parsley 0,5 bouquet

salt salt

black pepper black pepper

red pepper red pepper

total cost of a prescription is 2Dollar
` calorie 85 kcal