How to cook kutap

Cut nuts into small pieces, add on it 0,5 cup of hot water and put aside. Break 2 eggs into the pot, add milk, cream, salt and mix it, add vine vinegar, mix once more then add the mixture of flour and soda, receive dough with the softness of earlap, make balls with the egg size and cover with towel. Cut onion into small pieces, fry with olive oil until it becomes yellow, add water free nuts and fry together for 1-2 minutes until the additional water of the nuts disappears, take off the fire, add beforehand cooked bean seeds and peas, small cut and boiled potatoes, spice with dry rosemary, parsley, salt and red pepper, mix it well. Heat the stove 1900 temperature. Open a thin dough with the help of rolling pin, put filling on one side, bring forward the other side, shape kutap with the shape of half-moon, fix the edges, put on the stove under which is spread olive paper, scrape mixed egg on the surface and put into the stove, bake until it becomes pink.

You need the following ingredients for cooking kutap

egg egg 3 pieces

milk milk 1 teacup

cream cream 0.5 teacup

vinegar vinegar 1 teaspoon

sodasoda sodasoda 0.5 teaspoon

flour flour 3 teacup

red bean red bean 200 gram

walnut walnut 100 gram

pea pea 100 gram

potato potato 150 gram

citron citron

basil basil

onion onion 2 head

salt salt

red pepper red pepper

oil oil

total cost of a prescription is 3Dollar
` calorie 450 kcal