Layered cakes with green onion

How to cook layered cakes with green onion

Mix flour and salt, pour as much water as there appears dough with the medium solidness, knead it well, put into a closing pot, and put it into a pot full of hot water so as dough grows a lot. Cut onion into small pieces, add on it a little salt and pepper. Cut dough into small pieces, roll long and thin layer of the dough, scrape fat on it, sprinkle onion on it, roll like pensile then begin form one side and roll like rifling and make it be thin. Heat olive oil into the pan, fry cakes from both sides, remove on the napkin: While serving sprinkle on it green onion.