How to cook roll with carrot and curd

Grate carrot in a big way, fry with butter as much as to soften it and receive a bright color, spice with salt and red pepper leave it to cool. Separate egg proteins and put into the mixer add slat and mix as much as to make it firm foam. Mix yolks and carrot mass, add protein part partially and mix it carefully. Put olive paper on the stove pan, scrape on it a thin slice of olive oil, add the made mass and cook into the stove under 1800 temperature for 12-13 minutes. Mash the curd, add mashed garlic, small cut dill, spice with salt and black paper and mix it well. Turn on the slice with carrot on the board, remove the olive papaer, spread on it curd stuffing, whip a roll with the help of olive paper, fix the edges of teh paper, put into the fridge for 10 minutes then cut and serve on.

You need the following ingredients for cooking roll with carrot and curd

carrot carrot 500 gram

egg egg 4 pieces

butter butter 25 gram

oil oil

cottage cheese cottage cheese

dill dill 0,5 bouquet

garlic garlic 1 clove

salt salt

black pepper black pepper

total cost of a prescription is 1Dollar
` calorie 386 kcal