Sandwiches with basturma
Everybody likes basturma. It is very often is served as an appetizer, though very often it appears as an ingredient of the dish.
How to cook sandwiches with basturma
Put tomatoes into the pot with hot water and leave for 2 minutes. Clean the pepper fry slightly with olive oil. Peel the tomato, cut it, remove juice and seeds, cut the meat part not into small pieces, put into the pot, leave on the fire with high volume for 1 minute and turn off the fire, add thin sliced basturma, small cut parsley and mix it. Mix matcun and eggs together, put the rusk into a thin plate. Cut squares with the size of 20*20 form lavashes. Add big grated cheese on the cold stiffing and mix it. Put the stuffing part on the lavash in angular shape, scrape sauce on the edges, whip cylinders, imbrue them into the sauce, imbrue into the rusk and put on the olive paper on the pan. Cook into the beforehand heated stove under 1800 temperature until red cover appears. Cut sandwiches in a diagonal way, and cook in a hot way.