How to cook breakfast with lentils

Heat olive oil into the pan, cut into small pieces one onion and fry it on a low voume fire for 5-6 minutes, add small cut 2 small slices of garlic and fry for 1 more minute and turn off the fire, put on the pot add strained matscun, small cut lettuce, nana, parsley, grated lemon cover 2-3 table spoon lemon juice, spice with salt and pepper and mix it well. Heat olive oil into the pan, shape edges from the mass, fry from one side beneath the closed lid, then turn and fry the other side as well, put on the lid. Serve on the lentils edges with sauce or with fresh bread.

You need the following ingredients for cooking breakfast with lentils

lentil lentil 200 gram

garlic garlic 4 tablespoon

onion onion 2 head

Strained yoghurt Strained yoghurt 200 gram

nana nana 3 tablespoon

cilantro cilantro

leaves moroli leaves moroli 4 stem

spinach spinach 50 gram

oil oil 2 tablespoon

oil oil

lemon lemon 1 pieces

ginger ginger 2 teaspoon

saffron saffron 0,5 teaspoon

green peas green peas 200 gram

salt salt

black pepper black pepper

total cost of a prescription is 4Dollar
` calorie 114 kcal