Breakfast with lentils

How to cook breakfast with lentils

Heat olive oil into the pan, cut into small pieces one onion and fry it on a low voume fire for 5-6 minutes, add small cut 2 small slices of garlic and fry for 1 more minute and turn off the fire, put on the pot add strained matscun, small cut lettuce, nana, parsley, grated lemon cover 2-3 table spoon lemon juice, spice with salt and pepper and mix it well. Heat olive oil into the pan, shape edges from the mass, fry from one side beneath the closed lid, then turn and fry the other side as well, put on the lid. Serve on the lentils edges with sauce or with fresh bread.