Vegetable mixed salad
How to cook vegetable mixed salad
Cut by thin sticks red pepper, squash, cucumber and mushroom. Divide cherry tomatoes into 4 parts. Cut celery stalks in a oblique way. Cut into large pieces lettuce leaves with hands. Mix olive oil and balm vinegar with the ratio of 1:10 and add on the salad. Leave a few slices of tomato for decoration. Sprinkle salt and pepper, remove into the dish. Decorate with the slices of tomato and carrot. At the end spray salad with vegetable oil and vinegar.