Recipe

How to cook vegetable mixed salad

Cut by thin sticks red pepper, squash, cucumber and mushroom. Divide cherry tomatoes into 4 parts. Cut celery stalks in a oblique way. Cut into large pieces lettuce leaves with hands. Mix olive oil and balm vinegar with the ratio of 1:10 and add on the salad. Leave a few slices of tomato for decoration. Sprinkle salt and pepper, remove into the dish. Decorate with the slices of tomato and carrot. At the end spray salad with vegetable oil and vinegar.



You need the following ingredients for cooking vegetable mixed salad

red pepper red pepper 1 pieces

carrot carrot 1 pieces

kobachok kobachok 1 pieces

cucumber cucumber 1 pieces

tomato tomato 5 pieces

mushrooms mushrooms 2 pieces

celery celery 2 stem

leaves moroli leaves moroli 0.5 bouquet

oil oil

vinegar vinegar

salt salt

black pepper black pepper

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` calorie 0 kcal