Recipe

How to cook salad with mushroom and spinach

Cut onion into half curl way fry with olive oil until it is golden, put on the plate and with the same oil fry sliced mushroom with the thickness of 3 mm, add salt and pepper, put on the plate, put into the pan cut spinach with 2 sm of length put on the lid and leave it to wither and leave the volume to decrease, then take off the lid spice with salt and pepper, peanuts, stew the liquid part on the high fire and turn off the fire. Mix it all, put into the plate. Put butter into the stew pot, fry the Rusk, add squeezed garlic, fry for 20 seconds add on the salad and serve it.



You need the following ingredients for cooking salad with mushroom and spinach

mushrooms mushrooms 200 gram

spinach spinach 1 bouquet

onion onion 1 head

garlic garlic 1 clove

cracker cracker 2 tablespoon

salt salt

black pepper black pepper

nutmeg nutmeg

oil oil

butter butter 20 gram

total cost of a prescription is 2Dollar
` calorie 20 kcal

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::cck::9963::/cck::
::introtext::Remove the tough parts of the asparagus,carefully peel the down part of the stalk. Heat 1 tablespoon vegetable oil into the pan, fry the mushroom cut into 4 parts under the high volume fire, until it is nice golden, add 2,5-3 sm cut asparagus, fry for 5 more minutes spice with salt and pepper and leave it to cool. Cut the onion into thin circles wahs up with cold water so as the the existing sand gets away and make waterfree. Clean the pepper, make thik clices add big cut lettuce, cold mushroom and asparagus. For making sauce mix together lemon juice and olive juice, spice with salt and pepper, add on the salad mix it and serve.::/introtext::
::fulltext::Asparagus is seasonal vegetable. It is both useful and tasty. You should remember that it mustn't be cooked much.::/fulltext::
::insert_ingredient::11::/insert_ingredient::

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Salads

Salad with bulgur

::cck::9957::/cck::
::introtext::Heat into the boiler the broth, add bulgur and turn off the fire, leave it for 20 minutes. Add water on the raisins and put aside. Clean the pepper, cut into cubes, add on the pot add on it the cut onion, parsley and nana, water free raisins, sall cut nuts, bulgur, grate on it lemon cover. Mix lemon juice and oil, add salt and pepper, make it even, add on the salad and mix.::/introtext::
::fulltext::The well known salad with bulgur, is probably the tabule. Today we offer hot salad which is by the vway is tasty in cold condition too.::/fulltext::
::insert_ingredient::11::/insert_ingredient::

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Salads

Salad with spinach

::cck::10015::/cck::
::introtext::Fry Rusk into the pan with olive oil put into the plate and leaves it to cool. Make thin slices of spinach and lettuce, put into the pot add cut boiled eggs, the corns of canned corn. Dry pineapple roles, cut, put into the pot and mix. Add 2 tablespoon of pineapple tin juice on the Rusk, spice with salt and pepper and mix it. Put the salad on the flat serving plate, sprinkle on it Rusk.::/introtext::
::fulltext::We offer to make a colorful and light salad, which may be served with meat products as garnish.::/fulltext::
::insert_ingredient::9::/insert_ingredient::

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Salads

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::cck::10055::/cck::
::introtext::Make thin slices out of cabbage, add salt and mash it. Mix together vinegar, honey and olive oil, add on the cabbage, mix it, cover and put into the refrigerator for 30 minutes. Fry the nuts and mix them a little small. Uncover mandarin, remove the skin membrane. Put the cabbage on the serving plate, add mandarin and nuts, decorate it thin slices of mandarin cover.::/introtext::
::fulltext::::/fulltext::
::insert_ingredient::7::/insert_ingredient::

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::custom_unit|0|insert_ingredient::::/custom_unit|0|insert_ingredient::
::coefficient_hat|0|insert_ingredient::::/coefficient_hat|0|insert_ingredient::
::quantity|0|insert_ingredient::1.5::/quantity|0|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::
::cck_insert_ingredient::ing_group::/cck_insert_ingredient::
::ingredient_type|1|insert_ingredient::7::/ingredient_type|1|insert_ingredient::
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::custom_unit|1|insert_ingredient::::/custom_unit|1|insert_ingredient::
::coefficient_hat|1|insert_ingredient::::/coefficient_hat|1|insert_ingredient::
::quantity|1|insert_ingredient::3::/quantity|1|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::
::cck_insert_ingredient::ing_group::/cck_insert_ingredient::
::ingredient_type|2|insert_ingredient::13::/ingredient_type|2|insert_ingredient::
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::ing_unit|2|insert_ingredient::1000.003::/ing_unit|2|insert_ingredient::
::custom_unit|2|insert_ingredient::::/custom_unit|2|insert_ingredient::
::coefficient_hat|2|insert_ingredient::::/coefficient_hat|2|insert_ingredient::
::quantity|2|insert_ingredient::25::/quantity|2|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::
::cck_insert_ingredient::ing_group::/cck_insert_ingredient::
::ingredient_type|3|insert_ingredient::17::/ingredient_type|3|insert_ingredient::
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::ing_unit|3|insert_ingredient::50.001::/ing_unit|3|insert_ingredient::
::custom_unit|3|insert_ingredient::::/custom_unit|3|insert_ingredient::
::coefficient_hat|3|insert_ingredient::::/coefficient_hat|3|insert_ingredient::
::quantity|3|insert_ingredient::1::/quantity|3|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::
::cck_insert_ingredient::ing_group::/cck_insert_ingredient::
::ingredient_type|4|insert_ingredient::17::/ingredient_type|4|insert_ingredient::
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::ing_unit|4|insert_ingredient::1000.01::/ing_unit|4|insert_ingredient::
::custom_unit|4|insert_ingredient::::/custom_unit|4|insert_ingredient::
::coefficient_hat|4|insert_ingredient::::/coefficient_hat|4|insert_ingredient::
::quantity|4|insert_ingredient::50::/quantity|4|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::
::cck_insert_ingredient::ing_group::/cck_insert_ingredient::
::ingredient_type|5|insert_ingredient::13::/ingredient_type|5|insert_ingredient::
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::ing_unit|5|insert_ingredient::20.001::/ing_unit|5|insert_ingredient::
::custom_unit|5|insert_ingredient::::/custom_unit|5|insert_ingredient::
::coefficient_hat|5|insert_ingredient::::/coefficient_hat|5|insert_ingredient::
::quantity|5|insert_ingredient::2::/quantity|5|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::
::cck_insert_ingredient::ing_group::/cck_insert_ingredient::
::ingredient_type|6|insert_ingredient::11::/ingredient_type|6|insert_ingredient::
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::custom_unit|6|insert_ingredient::::/custom_unit|6|insert_ingredient::
::coefficient_hat|6|insert_ingredient::::/coefficient_hat|6|insert_ingredient::
::quantity|6|insert_ingredient::0.030::/quantity|6|insert_ingredient::
::cckend_insert_ingredient::::/cckend_insert_ingredient::