How to cook salad with mushroom and spinach

Cut onion into half curl way fry with olive oil until it is golden, put on the plate and with the same oil fry sliced mushroom with the thickness of 3 mm, add salt and pepper, put on the plate, put into the pan cut spinach with 2 sm of length put on the lid and leave it to wither and leave the volume to decrease, then take off the lid spice with salt and pepper, peanuts, stew the liquid part on the high fire and turn off the fire. Mix it all, put into the plate. Put butter into the stew pot, fry the Rusk, add squeezed garlic, fry for 20 seconds add on the salad and serve it.

You need the following ingredients for cooking salad with mushroom and spinach

mushrooms mushrooms 200 gram

spinach spinach 1 bouquet

onion onion 1 head

garlic garlic 1 clove

cracker cracker 2 tablespoon

salt salt

black pepper black pepper

nutmeg nutmeg

oil oil

butter butter 20 gram

total cost of a prescription is 2Dollar
` calorie 20 kcal