Recipe

How to cook salad with pea and spinach

Put in into the mortar mustard and celery seeds, beat them, put into the pot, add lemon juice, olive oil, red pepper, tomato paste, honey, salt and freshly minced black pepper and mix it well. There should be think mass. Add on the sauce boiled and water free peas, peeled, juice removed and cut into cubes tomato, remove peeled and cut seeds, add cucumber cut into cubes, also cut pepper with the same size. Mix the salad, put into the fridge for 2 hours. Take off the fridge half an hour before serving, add spinach leaves, mix them let it become of the room temperature and serve on.



You need the following ingredients for cooking salad with pea and spinach

pea pea 150 gram

mustard mustard 1 teaspoon

celery celery 0.5 teaspoon

lemon juice lemon juice 4 tablespoon

oil oil 6 tablespoon

red pepper red pepper 0.5 teaspoon

tomato paste tomato paste 2 tablespoon

honey honey 2 tablespoon

salt salt 0.5 teaspoon

black pepper black pepper

tomato tomato 1 pieces

cucumber cucumber 1 pieces

yellow peppers yellow peppers 0.5 pieces

spinach spinach 1 bouquet

total cost of a prescription is 5Dollar
` calorie 96 kcal