Salad with pea and spinach
According to Indian nutrition pea includes in itself heavenly: heating and sunny energy, that's why it is valuable. We offer to make Indian salad with pea.
How to cook salad with pea and spinach
Put in into the mortar mustard and celery seeds, beat them, put into the pot, add lemon juice, olive oil, red pepper, tomato paste, honey, salt and freshly minced black pepper and mix it well. There should be think mass. Add on the sauce boiled and water free peas, peeled, juice removed and cut into cubes tomato, remove peeled and cut seeds, add cucumber cut into cubes, also cut pepper with the same size. Mix the salad, put into the fridge for 2 hours. Take off the fridge half an hour before serving, add spinach leaves, mix them let it become of the room temperature and serve on.